About this experience
Discover Hyderabad through the food traditions that have evolved across royal kitchens, local markets, family recipes and Irani cafés. This carefully curated culinary journey introduces you to the flavours, ingredients and communities behind the city’s celebrated food culture.
Visit traditional cafés and trusted local establishments, explore the atmosphere of Hyderabad’s food markets and sample a selection of regional favourites. Along the way, learn how Persian, Turkish, Mughal, Telugu and Marathwada influences contributed to the distinctive character of Deccani cuisine.
More than a tasting experience, Hyderabad on a Plate reveals how food continues to connect the city’s history, neighbourhoods and everyday life.